Here are the ingredients you’ll need to make these tasty smothered pork chops. My easy crock pot pork chops are truly a set-it-and-forget-it slow cooker meal.
CROCK POT PORK CHOPS WITH MUSHROOM SOUP AND POTATOES HOW TO
How to Make Boneless Pork Chops in Crock Pot Slow Cooker Smothered Pork Chops in Gravy My husband actually suggested we have this recipe on Thanksgiving.Īfter you take one bite of these tender slow cooker pork chops you’re going to know what I mean. There are just so many ways you can prepare them! I must have inherited his love for this flavorful cut of pork because I love cooking pork chops for my family. Growing up, my mom always made pork chops because it’s my dad’s favorite dinner. These crock pot pork chops are a perfect example! There’s just something special about a homestyle dinner made in a crock pot. While pressure cookers are all the rage right now, I have a confession to make. I’d like to thank The Ohio Pork Council for sponsoring my smothered crock pot pork chops recipe. This is an easy slow cooker pork chops recipe that you can set and forget until supper time. Just in case you are interested.Our crock pot pork chops with gravy are tender and delicious. In case you are in the mood for a slow cooker pork recipe and this one, for whatever reason, doesn't interest you, here are a few other suggestions. Then we place them in the slow cooker on top of the vegetables. Add the pork chops and brown them on both sides. Wait until the oil shimmers or a drop of water flicked in it dances. When we do we heat a tablespoon or two of oil in a skillet over medium to medium high heat. We did not sear the pork chops before putting them on top of the vegetables in the slow cooker and we rarely do. We added the starch to thicken the gravy in the photo and video. No one cares about the lack of color because the taste is fabulous. When I make this meal at home I rarely sear the pork chops or use gravy browning. Bring liquid to a boil to thicken the gravy for serving.Īdd gravy on top of pork chops and vegetables. Dump coffee cup contents into your slow cooker juices and stir until blended. Add starch and stir until no lumps remain. Using a ladle or soup spoon, remove some of the liquid in your slow cooker into a coffee cup. Turn your slow cooker up to high or remove liquid from slow cooker and pour into a saucepan. Remove pork and vegetables from slow cooker using a slotted spoon and serve. Sprinkle pork chops with salt and pepper.Ĭover and cook on low for 5-6 hours or until potatoes are tender and pork chops are cooked. In your slow cooker stir to combine soup, wine,chicken broth, mustards, garlic, and thyme.Īdd potatoes, carrots, mushrooms and onion. How to make Slow Cooker Pork Potatoes and Mushrooms Ingredients in Slow Cooker Pork Potatoes and Mushrooms For those of you that follow this blog you know how important I think tasty sauces and gravies are!Īs I mentioned we do not usually sear the pork chops before putting them on top of the vegetables in this Slow Cooker Pork Potatoes and Mushrooms. You can add it if you prefer a darker gravy. No one cares about the lack of color because the taste is wonderful. When I make these Slow Cooker Pork Potatoes and Mushrooms at home I rarely sear the pork chops or use gravy browning. This Slow Cooker Pork Potatoes and Mushrooms recipe comes together very quickly and it doesn't take long at all to have everything ready to go.
The meat is always so tender and I love the flavors that develop while things cooks slowly. That is why I love slow cooker meals so much! There is not much that makes me happier than coming home to a meal ready to eat, whenever we are ready.
This is comfort food at its finest and such a hearty meal for your entire family. Perfect for weekdays or any occasion, this is a dish you will make over and over again. We love how easy this Slow Cooker Pork Potatoes and Mushrooms recipe is to prepare and the gravy is absolutely fabulous. This Slow Cooker Pork Potatoes and Mushrooms is delicious, easy to make and the gravy is fabulous.
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